Ingredients
For
the Batter
- Raw Rice : 1 cup
- Urad dal : 1/4 cup
- Salt
: a pinch
For the
filling
- Grated coconut : 1 cup
- Jaggery
: 1/2 cup
- Cardamom powder : 1 tsp
- Oil for deep frying
Method
- Soak rice and dal together for 2
hours.
- Grind to a very smooth paste and add
salt to it.
- Dissolve jaggery in 1/4 cup of water
and drain it.
- Mix coconut and jaggery water in a
heavy bottomed pan stir on low flame until the mixture comes together.
- Switch off the flame and add cardamon
powder.
- Roll them into small balls and keep
aside.
- Heat oil in kadai, dip each ball in the prepared batter, put it in oil and fry until golden brown
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