Panner Butter Masala

Ingredients 
  • 200 gms paneer
  • 2 tsp oil
  • 1/2 tsp cumin seeds
  • 1 big tomato
  • 2 cloves
  • Small piece of cinnamon
  • 2 cardamoms
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 2tbsp cream
  • 2 tbsp butter
Method
  • Cut the paneer into medium size pieces. Grind the tomato along with cinnamon, cardamom and cloves.
  • Heat oil, add cumin seeds. Add the tomato paste, turmeric powder, red chilli powder and salt. Let it come to a boil.Add the paneer pieces, cream and butter and cook for 2 minutes. If the gravy is very thin, make a watery paste of 2 tsp rice flour or bengalgram flour and add it to the gravy. Cook for another minute and the gravy will start getting thick. Add more butter if your wish.
  • Serve with hot pulkas or chapatis

macha "m"

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