Ingredients
- 500g medium sized peeled prawns
- 1 tbsp of tamarind pulp
- 2 tbsp garlic finely chopped
- 1 tbsp ginger finely chopped
- 1/2 cup coconut milk
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 2 green chillies finely chopped
- 3 tbsp of veg oil
- Salt for taste
- Fresh coriander leaves for garnish
Method
- Mix garlic, ginger, turmeric, chilli powder and salt, make a paste.
- Marinate the prawns with above paste and refrigerate for 20 mins.
- Heat the oil in a large sauce pan. Add prawns and cook for 2 to 3 minutes or until lightly brown.
- Turn heat to medium and add coconut milk, tamarind pulp and green chillies. Bring the sauce to simmer and turn off the heat.
- Garnish with fresh coriander leaves.
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