Malabar Prawn Curry


Ingredients
  • 500g medium sized peeled prawns 
  • 1 tbsp of tamarind pulp 
  • 2 tbsp garlic finely chopped 
  • 1 tbsp ginger finely chopped 
  • 1/2 cup coconut milk 
  • 1/2 tsp chilli powder 
  • 1/2 tsp turmeric powder 
  • 2 green chillies finely chopped 
  • 3 tbsp of veg oil 
  • Salt for taste 
  • Fresh coriander leaves for garnish
Method
  •  Mix garlic, ginger, turmeric, chilli powder and salt, make a paste. 
  •  Marinate the prawns with above paste and refrigerate for 20 mins. 
  •  Heat the oil in a large sauce pan. Add prawns and cook for 2 to 3 minutes or until lightly brown. 
  •  Turn heat to medium and add coconut milk, tamarind pulp and green chillies. Bring the sauce to simmer and turn off the heat. 
  • Garnish with fresh coriander leaves.  

macha "m"

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