Adai & Avial

Ingredients 
  • Raw rice - 1/2 cup
  • Boiled rice - 1/2 cup
  • Bengal gram / channa dal - 1/2 cup
  • Toor dal - 1/4 cup
  • Urad dal - 2 tblsp
  • Moong dal - 2 tblsp
  • Red chilies - 4 to 5
  • Onion - 1 large
  • Cilantro - few leaves
  • Hing - a pinch
  • Salt - 1 tsp or as required
  • Clarified butter or ghee - 3 tblsp
  • Oil 
Soaking the rice and lentils
  • Wash and rinse the rice well and let it soak separately in water for about 4 hours.
  • Mix all the lentils channa dal, urad dal, toor dal, moong dal together.Wash and rinse them well and soak them in enough water for 4 hrs.
  •  After 4 hrs drain the water and now its time to grind them to get the batter.
Grinding the ingredients for the batter
  • In a food processor add the rice, red chilies hing and grind them by adding water little by little to a fine paste for about 10 mins.They shouldn't be too watery or too thick.
  • Empty them in a container , then take the lentils and grind separately.Grind them coarsly with very little water for just 2-3 mins.
Method
  • Chop the onions and cilantro into very small pieces and mix it well with the rice and lentil batter.Add salt and mix well.
  • The batter should look something like this. If you are a fan of drumsticks leaves,then chop them up and add them into the batter.
  • Place a griddle on medium high heat and when its hot ,scoop some batter to it and spread it gently.Add oil on the outside and add some clarified butter all over.
  • After a min turn it over and let it  roast on a medium heat for 1-2 min.Serve hot with avial.

macha "m"

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