Toor Dhall


Ingredients
  •     1 cup Tuvar (Toor) Daal
  •     1 Pinch Turmeric Powder
  •     Salt To Taste
  •     1 Lemons
  •     1/2 tsp Jaggery
  •     1 Pinch Asafoetida
  •     1 tbsp Ghee
  •     2 Dry Red Chillies
  •     1/4 tsp Cumin Seeds
  •     3 Garlic Cloves
Method
  •     Pressure cook tuvar dal with sufficient water and turmeric powder.
  •     Mash the dal, after it has been cooked.
  •     Chop the garlic cloves finely.
  •     Heat the ghee in a pan, add cumin seeds, dry red chillies and garlic cloves. Fry till they pop    up.
  •     Add the dal with 2 cups of water and salt.
  •     Cook until the toor daal boils, then add jaggery. Cook for 4-5 minutes more.
  •     When the tuvar dal is cooled add lemon juice and serve.

macha "m"

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