Pulp Cuisine

About Me

DITH

Toor Dhall

Ingredients 1 cup Tuvar (Toor) Daal 1 Pinch Turmeric Powder Salt To Taste 1 Lemons 1/2 tsp Jaggery ...
Shirkhand

Ingredients 2 cups curd (yogurt) 2 cups sugar 1 tsp saffron 1 tsp cardamom powder ½ cup pistas and almonds A pinch of salt Meth...
Vangi Bath

Ingredients 1 long purple brinjal(eggplant), cut into large pieces 1 1/2 cup raw rice, washed and cooked such that the grains of ric...
Malabar Prawn Curry

Ingredients 500g medium sized peeled prawns 1 tbsp of tamarind pulp 2 tbsp garlic finely chopped 1 tbsp ginger finely chopped ...
Beetroot Thoran

Ingredients Beetroot-1 Small onion-2 Grated coconut-1/4 Crushed Dry Red Chilly-1/4tsp Mustard seeds-1/4tsp Curry Leavs...
Set Dosai With Vada Curry

Ingredients(For Set Dosa ) Raw Rice - 1 cup Par-boiled rice - 1 cup Urad dal 1/2 cup Cold Cooked rice 1 fistfull Turmeric powder/k...
Mint Lassi

Ingredients 1 1/2 cups curds 1/2 cup chopped mint leaves 1/2 tsp black salt 4 tbsp sugar 1 spn cummin powder 8 to 10 ice-cubes ...
Panner Butter Masala

Ingredients 200 gms paneer 2 tsp oil 1/2 tsp cumin seeds 1 big tomato 2 cloves Small piece of cinnamon 2 cardamoms 1/2 tsp tur...
Adai & Avial

Ingredients Raw rice - 1/2 cup Boiled rice - 1/2 cup Bengal gram / channa dal - 1/2 cup Toor dal - 1/4 cup Urad dal - 2 tblsp Moon...
Sweets and Dessert

Rasamalai Adhirasam Pasi Parupu Payasam Falooda Shirkhand Appam Carrot Halwa Sweet Bondi Jangiri Suzhiyam Kesari