Ingredients
- Beetroot-1
- Small onion-2
- Grated coconut-1/4
- Crushed Dry Red Chilly-1/4tsp
- Mustard seeds-1/4tsp
- Curry Leavs
- Oil-1Tbsp
- Salt -to taste
- Water-1/2 cup
Method
- Wash the peeled beetroot and cut in to fine pieces…Cook beetroot in a cooker adding 1cup of water and salt…Mostly 3 whistle is enough..Open the cooker after 5 minutes.. .By that time take a blender and add grated coconut (1/4 th of one coconut ), chilly d small onion into it d just give a whip ..(We don`t need a fine paste..Only need to mix the coconut with chilly d onion …)..Now heat oil in a pan …Then add mustard seeds d curry leaves ..After popping up the mustard seeds add the coconut mixture and little bit of salt d saute well ..When the raw smell (of onion d chilly) goes add the cooked beetroot and mix well…Stir them for 2 minutes ..so now the beet root poriya isl ready to serve …
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