Ingredients
- 1 cup split black gram (urad dal)
- 1 cup raw rice
- 1 cup boiled rice
- 1 tablespoon split Bengal gram (chana dal)
- 1 tsp cumin seeds
- 3/4 cup sour curd
- Few fried cashews
- 4 green chillies, chopped(optional)
- 1 teaspoon grated ginger
- 1 teaspoon pepper powder or freshly ground pepper
- 3 to 4 chopped curry leaves
- 1 tablespoons ghee or Oil
- salt to taste
Method
- Soak both the rice together and Urad dal separately.
- Make the Idly batter as shown in this how to make idly batter video.
- When you are going to make the idly, in a pan, add a tsp of ghee/oil and saute urad dal,channa dal, cumin seeds, curry leaves, pepper, ginger.
- Add this to the fermented batter along with fried cashews and sour curd. Mix well.
- Greece the Idly cooker, or the Idly maker with little oil so that the Idlys come out without sticking.
- Pour the batter and cook it for 15-20 min.
- Serve hot with Chutney/Dip or the famous Milagai Podi.
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