Ingredients:
- 1
cup bengal gram flour
- 1
cup sugar
- 2
1/2 cups ghee
- 1
cup water
- 1/2
tsp cardomom powder
Method:
- Sieve
the bengal gram flour (besan).
- Roast
it on a hot griddle/ tava for 2-3 minutes stirring constantly. Set aside.
- Heat
half the ghee (clarified butter) (1 1/4 cup) in a pan.
- Put
the sugar in another pan and add 1 cup of water to it. Cook till it
becomes sticky syrup. It should not become stringy.
- Add
the roasted flour to the sugar syrup stirring constantly. Take off the
flame for a second while you get the melted ghee ready.
- Pour
the ghee in a steady stream into the flour and sugar mixture while
stirring. You need an extra hand here.
- Add
the rest of the ghee and stir in. Cook till the mixture turns light brown
and becomes porous and spongy like bread.
- Sprinkle
the cardamom powder over the mixture and turn out immediately into a
9" shallow cake pan or a thali.
- The
mixture sets within a minute.
- With
a sharp knife cut into 1 1/2 inch squares at immediately.
No comments:
Post a Comment