Ingredients
- Chicken : 1 lb
- Lemon Juice : 2 tsp
- Yogurt:1 tbsp
- Food coloring : 1 tsp
- Garlic : 2 (peeled and chopped finely)
- Ginger : 1 tsp (corasely chopped)
- Salt : to taste
- Coriander Powder : 11/2 tsp
- Red Chili powder : 2tsp
- Garam masala Powder : 1/2 tsp
- Turmeric powder : 1/4 tsp
- Cooking Oil : 2 tbsp
Method
- Clean and wash the chicken and add lemon juice and salt, mix it well and keep it covered for 30-40minutes.
- After that blend the rest of the ingredients in a blender or mixer or a food processor until it becomes smooth.
- And add the ground paste into the marinated chicken from step 1 and again keep it marinated for another 30 to 60 minutes.
- Preheat your oven or grill to a medium high temperature (200 C/ 400F)
- After that grill the marinated chicken until it becomes fully cooked and juicy.
- Serve it hot with some onion rings and lemon on the side.
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