Ingredients
- Kizhangan Fish( or any small sized fish)- 500gms
- Red Chilli powder- 2tsp
- Coriander powder- 3tsp
- Turmeric powder- 1/2tsp
- Salt- 1tsp
- Water few tbsp
- Oil to shallow fry fishes
- clean the fishes and set aside.
- Add red chilli powder, coriander powder, turmeric powder, salt and 1 tbsp water to a bowl, mix well to make smooth chilli paste.( if the prepared chilli paste is too thick and little more water). Add the cleaned fishes to the chilli paste and marinate well. Heat oil in a pan to shallow fry the fish pieces, when oil is hot add fish pieces and fry on medium heat until fish pieces are cooked and golden browned on both sides.
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