Karimeen Pollichathu
Ingridients
- Chilly powder-1 tsp
- turmeric powder-1/2tsp
- ginger paste-1/4tsp
- garlic paste-1/4tsp
- Shallots - 4
- pepper powder-1/4tsp
- salt to taste
For fry
- Oil to fry
- ginger 1/4 tsp choped
- garlic -2 cloves crushed
- Curry leaves - 1 spring
Method
- Grind all ingredients with little water to make it into a paste.
- Marinate the fish with it.
- Keep aside for 20- 30mins
- In hot fry wok.. Add oil.
- Add ginger, garlic,curry leaves. When it turns brown slowly dip n the fish to fry.
- Fry well till the fish is done. Scoop it out and serve on platter granished with greenchillies..Onion slices and curry leaves.
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