Karimeen Pollichathu

Ingridients
  • Chilly powder-1 tsp
  • turmeric powder-1/2tsp
  • ginger paste-1/4tsp
  • garlic paste-1/4tsp
  • Shallots - 4
  • pepper powder-1/4tsp
  • salt to taste
For fry
  • Oil to fry
  • ginger 1/4 tsp choped
  • garlic -2 cloves crushed
  • Curry leaves - 1 spring
Method
  • Grind all ingredients with little water to make it into a paste.
  • Marinate the fish with it.
  • Keep aside for 20- 30mins
  • In hot fry wok.. Add oil.
  • Add ginger, garlic,curry leaves. When it turns brown slowly dip n the fish to fry.
  • Fry well till the fish is done. Scoop it out and serve on platter granished with greenchillies..Onion slices and curry leaves.

macha "m"

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