Ingredients
- 3/4 C shredded coconut
- 1. 5 tbsp raw peanuts
- 1 small onion (roughly chopped)
- 2 cloves of garlic
- 1 tbsp tamarind (soaked for 5-10 mins)
- 5-6 dried red chillies (soaked for 5-10 mins)
- 1 tsp sugar
- Salt to taste
For tempering
- 1 tbsp oil
- 1/4 tsp mustard seeds
- A pinch of asafetida
- 1 tsp urad dal
- 3-4 curry leaves
- 2 dried red chillies
Method
- Grind together coconut, tamarind, peanuts, garlic,
onion and red chillies. Add salt and sugar.
- Heat a tablespoon of oil and add mustard seeds,
asafetida, urad dal, curry leaves, and red chillies to it.
- Pour this tempering over chutney and mix well.
- Serve with idlis, dosas or uttappams.
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