Bisibellabath

Ingredients

For masala powder:

Method

Pressure cook toor dhal and rice together with enough water (approx 3.5 cups of water)
Soak the tamarind in warm water
Chop the vegetables as little large pieces.
Dry roast the ingredients listed under masala powder other than coconut powder.Once the ingredients turn slight brown add the coconut powder and fry for a minute.Allow this to cool down and grind it to a coarse powder
Heat 2 tablespoon of oil in a large pan and add mustard seeds.Once it starts spluttering add curry leaves and red chillies
Add the diced vegetables and fry for 5 minutes
Extract the tamarind in 2 cups of water and add it to the vegetables.Add turmeric powder and hing and bring it to a boil and simmer for 10 - 15 minutes until the vegetables are cooked
Now add the freshly ground masala powder and bring it to a boil and add salt
Mash the cooked rice and toor dhal and add it to the vegetable gravy. Add some more water if required.Mix it well
Garnish with cashews fried in ghee

Pulp Cuisine