1/4 cup plain Uraddal flour - ground with 3 tbsp uraddhal soaked for 40 mins
without adding water in mixer-grinder
3/4 cup refined flour
2 tsp yoghurt
2 tbsp ghee
1/4 tsp salt
For the sugar syrup:
2 cups sugar
2 cups water
1 tsp vanilla essence
1/2 tsp orange colour
400ml refined oil with 1 tbsp ghee-for frying
Method
Take a kadai,add 2 cups water.When it begins to boil add the sugar ,little by
little, and dissolve stirring it
Prepare the sugar syrup with 2 cups water
and 1 1/2 cup sugar(keeping the flame low).
When it begins to thicken,add the yellow colour and the vanilla essence.Mix
well for a min and Turn off the flame.
Now grind the uraddal in a mixer-grinder without adding water.
Take a bowl add refined flour,salt,yoghurt,needed water and the ghee to the
ground uraddal and mix it to a fine and thick dosa batter..
Heat oil and 2 tbsp ghee in a kadai on low flame.Take a thick plastic paper
or a thick cloth and fold it cone-shaped(like the cone u use for creaming the
cake or u can use the murukku mould with one small hole in the centre to do
this or with a cloth having a hole in the centre) fill this cone with the dough
and cut to make a little hole at the bottom and press the dough over the heated
oil to make jalebi or jangiri.
Do 4 jangiris at a time and fry on bothsides and take this out when done but
it should not turn colour (before turning into light brown).
Put these jangiris in sugar syrup and let it soak for 30 mins atleast
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