Pulp Cuisine

Home
Vegetarian Recipes
Non Vegetarian Recipes

Pulp Cuisine

Home
About us
Drop Down
- Minimal
- Sub Menu with Subs
  - Feminist
  - Persona
  - Expose
- Powergame
- Fashion
Restaurant
Mega menu
Download

Breakfast Recipes

Wheat Rava Upma

Spinach Chappati

Masala Chappati

Set Dosai with Vada curry

Crispy Onion Uthapam

Rice and Dhall Upma
Rava Kitchadi
Adai Aviyal
Poori Masala
Idiyyapam Thengai paal and Vada Curry
Moong Dhall Dosai
Onion Rava Dosai
Tomoto Bath
Kal Dosai with Chettinad Chicken Masala
Masala Idly
Kanchipuram Idly
Oats Adai
Oats Bisibellabath

macha "m"

No comments:

Post a Comment

About Me

DITH

Popular Posts

Set Dosai With Vada Curry

Ingredients(For Set Dosa ) Raw Rice - 1 cup Par-boiled rice - 1 cup Urad dal 1/2 cup Cold Cooked rice 1 fistfull Turmeric powder/k...

Facebook Page

Labels Cloud

Briyani
Chutney
Coconut
drinks and beverages
Garlic
non veg
Peanut
Variety rice

Labels with list

Briyani (1)
Chutney (3)
Coconut (1)
drinks and beverages (1)
Garlic (1)
non veg (1)
Peanut (1)
Variety rice (1)

Blogger news

Instagram

Categories

Briyani (1)
Chutney (3)
Coconut (1)
drinks and beverages (1)
Garlic (1)
non veg (1)
Peanut (1)
Variety rice (1)

Popular Posts

Toor Dhall

Ingredients 1 cup Tuvar (Toor) Daal 1 Pinch Turmeric Powder Salt To Taste 1 Lemons 1/2 tsp Jaggery ...
Channa Masala

Ingredients 250g Chole (also known as Chana, Garbanza Beans or Chickpeas) 3 tbsp Oil 2 tsp ginger 1 tsp fresh green chilli’s ...
Adai & Avial

Ingredients Raw rice - 1/2 cup Boiled rice - 1/2 cup Bengal gram / channa dal - 1/2 cup Toor dal - 1/4 cup Urad dal - 2 tblsp Moon...
Set Dosai With Vada Curry

Ingredients(For Set Dosa ) Raw Rice - 1 cup Par-boiled rice - 1 cup Urad dal 1/2 cup Cold Cooked rice 1 fistfull Turmeric powder/k...
Kizhangan Meen Fry

Ingredients Kizhangan Fish( or any small sized fish)- 500gms Red Chilli powder- 2tsp Coriander powder- 3tsp Turmeric powder- 1/2ts...
Panner Butter Masala

Ingredients 200 gms paneer 2 tsp oil 1/2 tsp cumin seeds 1 big tomato 2 cloves Small piece of cinnamon 2 cardamoms 1/2 tsp tur...
Vangi Bath

Ingredients 1 long purple brinjal(eggplant), cut into large pieces 1 1/2 cup raw rice, washed and cooked such that the grains of ric...
Malabar Prawn Curry

Ingredients 500g medium sized peeled prawns 1 tbsp of tamarind pulp 2 tbsp garlic finely chopped 1 tbsp ginger finely chopped ...
vellai poori with keema

Ingredients 500 gm: Minced mutton/lamb/beef (weighed after de-boning) 250 gm: Methi leaves-cleaned, washed and chopped 1 cup...
Kanchipuram Idly

Ingredients 1 cup split black gram (urad dal) 1 cup raw rice 1 cup boiled rice 1 tablespoon split Bengal gram (chana dal) 1 tsp ...

Labels

Briyani
Chutney
Coconut
drinks and beverages
Garlic
non veg
Peanut
Variety rice

Copyright © 2015 Pulp Cuisine

Created By ThemeXpose