Last weekend I was sick
so my husband said why dont I try something new and he tried this pulao which
came out really well ...
Ingredients
Ingredients
- Basmati Rice - 1 cup
- Kidney beans – 1 cup
- Capsicum - 1 (sliced into small pieces)
- Ginger – 1 inch
- Green Chillies - 2
- Cumin powder – 2 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1 tbsp
- Dry mango powder - 1 tbsp
- Red chilli powder – ½ tsp
- Salt according to taste
- Bay leaf - 1
- Curd – 2 tbsp
- Mint leaves – a small handful
- Cliantro – for garnishing
- Oil/Ghee – 1 tbsp
Method
- Soak the kidney beans overnight and cook them three fourth in a pressure cooker. In a pan, add the oil/ghee. When it is hot add the bay leaf, ginger, green chillies, capsicum and the spices. Cook until soft for about 3- 4 mins. Add the cooked kidney beans and mint leaves. Transfer the contents to a rice cooker. Wash the basmathi rice and add it. Mix salt as per taste. Then add curd and required amount of water. Allow it to cook. Garnish with coriander and serve hot with raita.
No comments:
Post a Comment