Ingridients
- Mixed vegetable cut into small pieces – 2 cups(Chow
chow, green brinjal, broad beans, capsicum)
- Green Gram Dhal – ½ cup
- Coconut gratings – 2 tablespoons
- Jeera – ½ teaspoon
- Green chilli – 1
- Rice flour – 1 teaspoon
- Sambar powder – 1 teaspoon heaped
- Turmeric powder – a pinch
- Salt – 1 teaspoon
- Oil – 1 teaspoon
- Mustard – ½ teaspoon
- 2 small onion chopped finely
- Curry leaves – few
Method:
- Cook green gram dhal in open vessel along with a pinch
of turmeric powder and a teaspoon of oil till soft.
- Put the vegetable in a vessel and add just enough water
to cover the vegetable. Add sambar powder, turmeric and salt and cook till
the vegetables are soft. Add the cooked dhal. Allow to boil.
- Grind coconut, green chilli, rice flour and jeera to a
fine paste. Wash the mixie and add that water also to the paste and make
it liquid. Add this to the vegetable and mix well. Allow to boil.
- Season it with mustard, chopped onion and curry leaves.
No comments:
Post a Comment