- 1 lb prawns, shelled and deveined
To Grind
- 1 tbsp chilli powder
- 1 tsp coriander powder
- 1/4 tsp pepper powder
- 1/8 tsp turmeric powder
- 1 tbsp ginger slices
- 1 tbsp garlic slices
- 1/4 cup button onions
- 3 pieces of kudampuli
- a few curry leaves
- salt to taste
- 1 tsp ginger, thinly sliced
- For the seasoning
- 1 dsp oil
- 1 tsp mustard seeds
- 2 cups thinly sliced onions
- a few curry leaves
Method
- Wash and soak the kudampuli in one cup of water
- Coarsely grind all the ingredients in the To Grind
section.
- In a pan, mix the prawns, ground ingredients,
kudampuli, ginger slices, curry leaves and salt with 1 cup of water. Cook
covered until the prawns are soft. Uncover and cook on high till the water
evaporates.
- In another pan, heat oil and splutter the mustard seeds
- Add the sliced onions and fry till translucent.
- Add the curry leaves and cooked prawns and fry well.
- Serve hot with rice.
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