Ingredients
- Raw Rice - 4 cups
- Urud Dal - 3/4 cup
- Onion - 1 number
- Mustard seeds - 1 teaspoon
- Channa dal - 1 teaspoon
- Green chillies - 4 number
- Curry leaves
- Salt to taste.
Method
- Soak rice and urud dal for 5-6 hours.
- Grind rice and urud dal(separately) into a fine
paste.
- Mix the batter with salt and allow it to
ferment(approximately 10-12 hours). This is similar to idly batter.
- Heat oil in a pan. Add mustard and Channa dal.
- When mustard splutters, add finely chopped
onions, curry leaves and fry till golden brown.
- Take two cups of the batter in a separate dish
and add the fried onion mixture to it.
- Heat the paniyarakkal and apply one teaspoon of
oil in each kuzhi.
- Pour this batter into the paniyarakkal. Turn when the sides turn golden brown. This goes well with Coconut or Tomato Chutney
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