Ingredients
- 600ml milk
- 1¼ t falooda powder
- 2T Nestle dessert cream
- 3T sugar
- 1½ T elarchie syrup
- 1t elarchie powder
Method
- Mix falooda powder and cold milk together in a
saucepan. Put on stove and bring slowly to the boil on low/medium.
- Stir in sugar. When milk reaches a slow boil, remove
from stove and add in elarchie syrup.
- Beat in cream with eggbeater/whisk.
- Lastly sprinkle elarchie powder on top.
- Pour into pyrex dish and allow to cool.
- Refrigerate for a few hours till set.
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