Ingredients
- Cooked rice 1 cup
- Curd ¾ cup
- Chopped coriander leaves 1 tbsp
- Mustard seeds ½ tsp
- Cumin seeds ½ tsp
- Urad dal (black gram dal) 1 tsp
- Asafetida, a pinch of
- Dry red chilies 1 or 2
- Curry leaves 8 to 10
- Oil 1 to 2 tsp
- Salt to taste
Method
- Mix curd into the rice.
- Add salt per taste. Add finely chopped coriander
leaves. Mix well and set aside.
- Heat oil in a small pan. Add mustard seeds. When they
start popping in the oil add cumin seeds. Add urad dal and fry till light
brown. Add asafetida and fry for a minute. Add dry red chilies and curry
leaves. Fry for a while.
- Now it’s ready to add to rice.
- Mix well and serve chilled.
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