Ingredients
- Grated Carrot: 2cups
- Sugar:1.5 cups(I used 3/4 cup of sugar for 1 cup of
carrot,add according to ur taste)
- Cashews:Handful
- Kova:3 spns(Optional)
- I used half piece of Kalakand sweet which I bought it
from our Indian Store
- Ghee:3 spns
Method
- Swtich on the electric rice cooker and add 3 spoons of
ghee to it and let it melt and get heated,add cashewnuts and fry them when
they are done take them out and put aside.
- In the remaining ghee add the grated carrot and let it
fry for 3-5 mins.Add 3 spns of milk and cover it with the lid and put the
rice cooker in cooking mode and wait till it is done(switches from cooking
to keep warm mode).If u see that the carrot is not smooth and cooked then
put the rice cooker again in the cooking made and wait till it somes down
to warm mode.
- Once the carrot is cooked add the sugar stir well, now
we see that the sugar n carrot mixture becomes juicy and liquidy,now again
cover it with lid and set it to cooking mode.
- Wait till the switch comes down to warm mode.
- Finally add fried cashews and kova and cover it with
lid.The warmth of the carrot mixture will help the kova to be smooth n
cooked.
- Serve it hot or chilled according to ur taste.
- I enjoy having Carrot Halwa hot yet times I even like to add a scoop of Vanilla to it..Woww..
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