Ingredients
- Gram flour 1/4 cup
- Water 2-1/2 cups
- Oil 2 tbsp
- Salt 3/4 tsp
- Chilli powder 1/4 tsp
- Mustard seeds 1/4 tsp
- Turmeric powder pinch
- Hing powder pinch
- Onion 1
- Ginger 1/2 inch
- Tomato 1
- Green chillies 2
- Coriander leaves 1/4 bunch
Method
- Chop onions vertically into thin slices. Slit the green
chillies.
- Chop ginger, tomatoes , and coriander leaves finely.
- Mix gram flour and water . Beat well and mix into it
salt, chilli and turmeric powder.
- Heat oil in a pan, add mustard seeds. When it splutters
add onion, capsicum, green chillies and ginger and fry till the onions
become light gold in color.
- Add hing and tomato and fry till tomato becomes mushy.
- Now add the gram flour batter, lime juice and coriander
leaves.
- Stir on slow flame till thick.
- Serve hot with puris. Actually it goes well with dosas and idilis too
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