- Prawns/ shrimp- 20 nos
- Mixed country vegetables(okra and potato)- 200 gms
- Bolied egg 2 no
- Onion small chopped- 1 no
- Tomato small chopped- 1 no
- Garlic cloves crushed- 2 nos
- Curry leaves- few
- Kuzhambu podi 4 tps
- Water required
- Salt to taste
- Oil- 4 tbsp
- vadagam
Method
- Heat oil in kadai, when hot add vadagam fry for 2 secs. Add chopped onion, garlic and curry leaves, fry for another 2 secs. Now add the cleaned prawns and vegetables saute for few mins. Add the chopped tomato and cook till tomatoes are done. Add required water, kuzhambu thool and salt. Bring the curry to boil and simmer curry for few mins until vegetables are cooked and gravy thickens then add Boiled egg. Serve hot with steamed rice.
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