Ingredients
- 1/2 cup grated coconut
- 1/4 cup roasted gram
- 4 red chillies
- 1/4 ts hing
- 1/4 ts tamarind paste (adjust according to need)
To temper
- 1/2 ts mustard seed
- 1/2 ts urad dal
- 5 shallots
- Few curry leaves
Method
- Dry roast the grated coconut on a medium flame until it gives a good aroma. Take them out in a plate and allow it to cool.
- In a blender add the roasted gram, red chillies, hing and needed salt. Grind it to a fine powder. Next add the roasted coconut and grind everything together. Now add the tamarind paste and needed water and blend. This chutney is had in a semi - thick consistency.
- Take out the chutney in a serving bowl.
- Heat oil. Once hot temper it with mustard seed, urad dal and curry leaves. Add the chopped shallots and fry them until it turns golden brown. After its cooled, add them to the chutney and give a good mix.
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