Ingredients
- Moong dal - 1/2 cup
- Oats - 1 cup
- Green chili - 2
- Mustard seeds/Urad dal - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Pepper - 1/4 tsp
- Curry leaves
- Dry fry the moong dal and pressure cook it for 1 whistle.
- Again dry fry the oats for 10 minutes and keep it aside.
- Heat oil in a pan,add mustard seeds,urad dal,urry leaves,cumin seeds and pepper.
- Saute them for a while.
- Add little water and moong dal.
- Add the oats when dal starts to thicken.
- Add required amount of salt and serve hot with sambar.
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