Ingredients
- Prawns-25 to 30
- Onion big diced-1
- Capsicum small diced-2
- Garlic clove chopped-6
- Green chilly sliced-2 to 3
- Ginger and Garlic paste-1tbsp
- All purpose flour/ Maida-2tbsp
- Rice flour-1 1/2tbsp
- Red chilly powder-1 1/2tsp
- Red food color-pinch
- Ajinomoto/ Msg-1tsp
- Soy sauce-2tbsp
- Green Chilly sauce-1tbsp
- Fish sauce-1tbsp
- Sugar-2tsp
- Pepper and Salt to taste
Method
- In a bowl add washed and de-shelled prawns, ginger and
garlic paste, food color, chilly powder, salt, maida and rice flour( add
1tbsp of water if required) . Mix well till mixture is well coated on
prawns, set aside for 30 mins. Deep fry the marinaded prawns in hot oil
till crisp and set aside on paper towel. In a large wok heat about 2 tbsp
of sesame oil, add the sugar when the sugar turns brown add the chopped
garlic, onions, green chillies and capsicum. Stir fry for a minute( do not
over cook) capsicum should retain its crispness. Add the fried prawns to
the onions, season well with soy sauce, fish sauce, green chilly sauce,
ajinomoto, pepper and salt. Mix well, till the chilly sauce is well coated
on the prawns. Serve hot with Fried Rice or Noodles.
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