Chop the cabbage into fine strips, wash them well in a
colander and let the water drain completely.
Heat up a kadai/frying pan, pour oil, crackle mustard
seeds. Add urad dal, few curry leaves, dry red chilly, green peas, chopped
carrots, salt and stir fry for two-three minutes.
Add the turmeric powder and stir to mix. Add chopped
cabbage, stir fry for a minute.
Cover and cook in medium heat for another two-three minutes,
check for the salt and switch off the stove.
Add grated coconut and stir well to mix and move to a
serving plate.
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