Ingredients
- Bengal Gram / Channa Dal - 1 cup (200
gms)
- Onion - 1 big
- Green Chilli - 2
- Red Chilli - 2
- Ginger - 1" (optional)
- Coriander leaves - as desired
- Fennel Seeds - 1 tsp
- Salt to taste
- Curry leaves few
- Oil for deep frying
Method
- Clean and soak channa dal for min 2
hrs. Except 2 tbsp of Channa dal, grind the dal with Chillies coarsely.
Mix the whole channa dal to the coarsely ground dal.
- Chop Onions, Coriander, Ginger finely.
Mix this with the dal to form a good mixture.
- Heat Oil in a pan. Divide the dal mix
into small balls, flatten them into small patties, either using your palm
or using a wet plastic cover.
- Once the oil is hot, deep fry each one
until its well cooked. Normally takes around 5 mins on sim for each one to
be ready.
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