Ingredients
- 4-5 chicken drumsticks (cleaned & washed)
- 2-3 Tbsp water
- 2 Tbsp chilli powder
- 1 tbspn roasted curry powder
- ¼ tspn turmeric powder
- 1 Tbsp minced ginger
- 1 Tbsp minced garlic
- 1 tspn lime juice
- 2 tsp black pepper or black pepper sauce
- ¼ tspn salt or to taste
- Oil for deep frying.
- Mix all spices, ginger & garlic together.
- Add 2-3 tbspn water. Also add lime juice & make it into a thick watery paste.
- Mix the chicken in it. Stir gently to combine all ingredients.
- Keep covered at least about 1 hr to absorb the ingredients into chicken.
- It is better to keep in a fridge & marinate chicken overnight.
- After marinate, use oil in a deep frying pan & fry until golden brown.
- Remove the chicken from the frying pan. Place them on kitchen towels to remove excess oil.
- Serve hot.
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