Ingredients
- Basmati Rice 2 cups
- Chopped Onion 1/2 cup
- Mint leaves - few
- Chopped Carrot, Beans, Green Peas 1 cup
- Ginger Garlic Paste - 1 tbsp
- Garam Masala - 1 tbsp
- Oil - 4/5 tbsp
- Water - 3.5 cups
- In a flat bottomed pressure pan, heat oil, add Onion, mint leaves, Ginger Garlic paste and fry these for 2 mins.
- Now, add in Garam masala, vegetables; Cook these for 2 mins.
- Season with salt, add rice and cook for a minute.
- Finally add the water and cook until 3 whistles.
- Serve hot with any spicy kurma and raita.
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