Ingridients
- Venn pongal
- Ingredients :
- Raw Rice 1 cup
- Split Green Gram 1/4 cup
- Ghee 3 tbsp
- Cumin Seeds 1 tsp
- Pepper Corns 10
- Ginger 1 inch piece (Chopped in to very small pieces)
- Green Chili 1 or 2 ( Optional )
- Curry leaves 1 strand ( Optional )
- Salt as required
- Cashew Nuts 10 nos
- Water 4 cups
Method
- Soak rice and split Green Gram in water for 10 min and
wash it.Slit open green chili.
- In a pan add ghee, cumin, Ginger, Pepper Corns, Green Chili, Curry leaves, Cashew and fry for 30 sec. Add rice & Split Green Gram, water and required Salt. Allow it for 1 or 2 whistles and reduce the flame. keep for 10 min and mix well with a spatula to mash it up.
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