Ingredients
- Raw rice – 1 cup
- Jaggery (roughly chopped) – half cup
- maida – 1 tablespoon
- banana (small) – 1 no
- Grated coconut – 1 tablespoon
- cardoman – 3 no
- Salt – pinch
- Ghee – 1spoon
- Oil – for deep frying
Method
- Soak raw rice for one hour; drain and grind in a
mixer-grinder (with cardamom) for few seconds to powder it coarsely like
rava .
- Add jaggery, salt, coconut and grind for few seconds
(if needed add little water).
- Peel banana and cut into pieces; add banana pieces and
grind for few seconds; transfer this to a bowl.
- Now add maida, ghee and mix well to form a thick batter
so that it can be taken in small quantity easily with a spoon or fingers.
- Heat oil in a pan; take small amount of batter with spoon or fingers and deep fry in moderate heat.but i used Kuzhipaniyaram satti as I feel more comfortable to use to do it..
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