Ingridients
- 500 gm chopped vegetables of your choice, preferably potato, carrot, beans & peas
- 1 cup coarsely chopped onions
- 2 tbsp butter or oil
- 1 cup refined flour
- 2 tsp salt
- 1 tsp powdered black pepper
- 4 cups water
- 1 cup thickly sliced carrots
- l cup diced potatoes
- 1 cup French beans cut into 2-3 pieces each
- 1/8 tsp nutmeg
- Heat butter or oil and add onions and stir fry till soft.
- Increase the heat to high and add the vegetables.
- Lower heat, add flour and keep stirring till pieces are coated.
- Add water, bring to a boil, then simmer till vegetables are cooked.
- After removing from stove,add coconut milk.
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