- Tuna -450grms
- Onion 2
- Turmeric 1/2 spn
- chilli 1 spn
- garam masala 1/2 spn
- ginger and garlic paste
- For seasoning
- bay leaves -2
- mustard seeds - half spn
- cumin seeds - half spn
- curry leaf
- and coriander leaves
Method
- Bring 3/4 saucepan of water to boil and add the tuna
Chunk along with half of the turmeric powder and some salt.
- With closed lid, steam the fish till it is fully
cooked.
- Remove from water and take of skin if necessary.
- Now scramble the fish log into small pieces. Reserve
the bones too.
- Keep aside.
- Mean while, in a wide pan, heat oil and add mustard,
cumin seeds onions, green chillies, curry leaves and saute' till the
onions are translucent.
- Now add ginger garlic paste and fry till rawness is
gone.
- Add turmeric powder, chilli, garam masala and salt and
fry.
- Now add the scrambled fish and mix thoroughly till all
the fish is coated with the masala.
- Cover and let the spice flavours be induced into the
fish, and the fishy smell gone and the delectable aroma of dish sets in.
- Garnish with fresh coriander leaves and remove form
heat.
- Serve with rice and sambar.
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