Ingredients
- Onion-2 medium(sliced)
- Dry Red chilly(vattal mulaku)-4
- Tomato-4(chopped)
- Salt – to taste
- Ginger-very small piece
- Curry leaves-1string
- Coconut oil-5tsp
Method
- Heat 2tbsp of oil in a pan and fry red chilly.Keep them
aside .
- In the same oil saute onion,ginger and curry leaves
till it become translucent.Keep that also aside .
- Now saute chopped tomato .Cook in a low flame by
closing the pan for few minutes .When done allow the cooked tomato to
reach room temperature . .. If possible remove the skin from them .
- When cool grind the red chilly,tomato ,salt and onion
mix together to a fine paste..
- In the same pan heat 1 tsp of oil and saute this paste for 3 minutes (opt).So the tasty tomato chutney is ready to serve ..Serve with dosa,idly etc
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