Let it boil till syrup comes to a half thread consistency.
Keep it aside and keep it warm.
Now prepare the batter --
Take a bowl, add besan, slowly add water and make a smooth batter.
Add a tsp of oil to the prepared batter, this helps in pouring this batter
smoothly into the oil.
Check the batter, When you pour it on a slotted ladle, drops should fall down.
If drops are not falling down then add 1 to 2 tbsp of water while checking it.
Let this batter rest for 10 mins, so that you will get perfect boondi.
Heat oil in a deep pan(to deep fry boondi).
Keep the slotted ladle 1 1/2 inch high to the oil and add prepared batter on
the ladle, so that drops of this mixture falls into hot oil and forms boondi.
(If you keep ladle even more down (or) up , you wont get round shape boondi)
Fry them till the sizzling sound disappears.
Take them out and immediately add them to the warm sugar syrup.
Let boondi to sit in this syrup for some time before serving.
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