Ingredients
( To have soft
chapathis, try use to hot water with oil while making the dough)
- 2 cup whole-wheat flour
- 1 cup water (adjust as needed)
- Pinch of salt
- oil
- dry flour to roll
- 2 or 3 pods of garlic ( mashed)
- 100 grms spinach
- 1 spn cumin powder
- pepper crushed 1 spn
Method
- Now in a bowl , take the wheat flour,mashed garlic,
spinach, pepper,salt and water.Knead well to make a soft dough.
- Roll to make thin chapathi and toast on a dosa tawa.
- Serve hot with onion raita and pickle.
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