simple and easy healthy
snack for evening..
Ingredients
Ingredients
- Chana Dal or Split Yellow Peas 1 and 1/2 cup (160ml
cup)
- Drumstick Leaves 1 cup or more.
- Onion 1 medium(finely chopped)
- Mint leaves 2 sprigs(finely chopped)
- Coriander leaves/Cilantro 2-3 tbsp(finely chopped)
- Green chilies 5 no.s
- Fennel seeds 2 tbsp
- Garlic 2 cloves
- Ginger 2" piece
- Clove 2 no.s
- Cinnamon 1"stick
- Salt to taste
- Oil to deep fry
Method
- Soak Channa dal for 3-4 hours. After that drain
completely and keep 1-2 tbsp of soaked channa dal aside and use the
remaining to grind.
- Then in a blender/processor add green
chilies,ginger,garlic,fennel seeds, clove, cinnamon and run for few
seconds and then add soaked channa dal and grind it to a coarse paste with
very less water, just sprinkle while grinding...that's enough.
- Once done, transfer the ground channa dal mixture to a
bowl, then add chopped onions,cilantro mint leaves n drumstick leaves. And
add soaked whole channa dal and enough salt.
- Mix everything well and divide it to 15 lemon shaped
balls and keep aside.
- Heat oil in a wok for deep frying,when oil gets really
hot take a 1lemon sized ball mixture and flatten with palm and carefully
drop in to the hot oil, add 3-4 at a time based on your kadai/pan size.
fry in medium heat.
- Fry the vada till turn crispy n golden brown on both
sides.
- Then remove from the oil n drain it in a paper towel.
- That's it yummy Murungai keerai masal vadai ready. Do
repeat the same for all the remaining dal mixture.
- Serve hot with a cup of chai or a bowl of Pasiparuppu Payasam/Vermicelli payasam.
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