Ingredients
- Cooked Basmathi rice- 2 cups
- Bell Pepper/Capsicum chopped- 1 cup
- ( I have used a combination of red, yellow and green)
- Chopped celery- 1/3 cup
- Chopped spring onion- 1/3 cup
- Chopped onion-1 medium
- Ginger garlic paste- 1 1/2 tsp
- Fresh ground pepper- 1 1/2 tsp
- (adjust according to your taste)
- Garam masala- 1 tsp
- Lemon juice-1/2 lemon
- Butter/ Ghee- 1 1/2 tsp
- Salt to taste
Method
- Heat Ghee/butter in a pan and add ginger garlic paste and saute for a minute. Add crushed black pepper and fry for a few seconds. Now add chopped onion and saute till it changes color, Next goes in chopped celery,bell peppers and white part of spring onion. Saute for two to three minutes and finally add rice, garam masala, green part of spring onion,salt and lemon juice. Saute and combine well. Serve the rice with raitha and papad or with any spicy veg or non veg curry.
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