Ingredients
- Basmati rice - 2 glass
- Green peas, Beans, Carrot, Cauliflower - As reqd
- Ghee - 2 tbsp
- Onion(medium) - 1 no
- Tomato - 1 no
- Green chillies - 8 nos
- Garlic pods - A few
- Ginger - A small piece
- Garam masala powder(otherwise patta,grambu, bay leaves)
- As reqd
- Red chilly powder - As reqd
- Turmeric powder - 1 tsp
- Salt - As reqd
- Coriander leaves - A few
- curry leave
Method
- Soak rice in water for 1 hour.
- Drain and keep it aside.
- Heat ghee in a pressure cooker.
- Add onion, garlic and ginger and
- fry well.
- Add all masala powders and saute well.
- Add green chillies and tomato and saute.
- Add all vegetables and fry well.
- Add rice and fry for 5 mins.
- Add 5 glasses of water and salt.
- Close the pressure cooker with the lid.
- When the steam starts to come straight from the nozzle,
put the whistle on and switch off the gas.
- Open the lid after 10 mins.
- Add coriander leaves.
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