It has all combination
in it.. sweet, sour and hot chutney
My hubbies all time fav chutney with crispy dosas
Ingredients
My hubbies all time fav chutney with crispy dosas
Ingredients
- peanuts – 1 Cup
- Red Chillies – 5 (according to spice level)
- Garlic – 2 cloves
- Tamarind – small marble size
- Coconut – 2 tbsp (optional)
- Salt – to taste
- Oil – 1/2 tsp
- For Seasoning:
- Oil – 1/2 tsp
- Mustard seeds – 1/2 tsp
- Curry leaves – a few
Method
- Dry roast the peanuts and remove the skin.
- Heat oil in a pan and fry the red chillies. Toss the
garlic for a minute and add the coconut.
- Turn off the heat and let them cool.
- Grind them along with the roasted peanuts and tamarind
by adding water to get a slightly coarse paste.
- Heat oil in a small pan and add the seasoning items and
mix it with the chutney.
- Serve with hot idlis, dosas, pongal and upma.
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