Ingredients
- All Purpose Flour(Maida) -- 1/2Cup
- rice flour or semoline -- 2tbsp
- Sour Curd/Buttermilk -- 1/2Cup
- Salt -- To Taste
- Soda -- 1/4tbsp
- Green Chill -- 5-6
- Ginger(Finely Chopped) -- 2tbsp
- Oil -- For Deep Frying
Method
- First add all the ingredients in a bowl and mix them
well by adding sufficient curd/buttermilk
- Now leave that dough for atleast 1hour for fermentation
so that you will get soft bondas.
- Then heat oil in a pan. Make small dumplings of
the dough with hand and drop it in the oil.
- Fry them till they turn slight brown color.
- Finally transfer them to a plate containing the paper towel, so that the excess oil will be absorbed by that. Later you can enjoy the Tasty Mysore Bonda Coconut Chutney or Any Chutney of Your
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