My grandmas version of
egg side dish which really goes well with sambar rice...
Ingredients
Ingredients
- Boiled Eggs-4 (de-shelled and halved)
- Onion Big chopped-1
- Tomato big chopped-1
- Green chilly slit-2
- Ginger and Garlic paste-1/2tsp
- Kashmiri chilly powder-2tsp
- Turmeric powder-pinch
- Curry powder-1tsp
- Salt to taste
- Cloves, Cinnamon and Cardamom-few
Method
- Heat oil in a kadai, add cloves, cinnamon and cardamom. When aroma rises add the onions and green chilly. Saute for few mins and add the ginger and garlic paste, saute and add the tomatoes, cook till tomatoes are smashed. Now add the curry powder, kashmiri chilly powder, turmeric powder and salt. Add little water to the mixture and bring the gravy to boil. When gravy boils add the halved eggs and simmer for 5 mins. Serve hot with Chapati/ Rice.
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