Ingredients
- 12 mullet (slices)
- 12 tsp garlic (paste)
- 2 tsps chili powder
- 1 tsp cumin (powder)
- 2 tsps coriander (powder)
- 12 tsp turmeric (powder)
- 1 pinch food coloring (orange food coloring optional i
usually leave)
- 1 tbsp vinegar
- salt
- oil (frying)
Method
- Mix all ingredients with fish and then deep fry or toast it tava.
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