Ingredients
- Mint - 1 bunch
- Olive Oil -2 tsp
- Urad dhal - 1 tsp
- Channa dhal - 2 tsp
- Dried Red Chili -4 nos
- Green Chili-4 nos
- Curry leaves-1 string
- Tamarind pulp - 1 tsp
- Coconut - 2 tbsp
- Salt to taste
Method
- Clean the Mint by taking only the leaves, wash them and
keep it aside.
- Heat oil in a pan and add urad dal,channa dal,dried red
chillies,curry leaves and fry for 1 min.
- Add the Mint leaves and fry till the leaves shrink . It
takes about 3-5 minutes. Allow it to cool down.
- Add coconut, Tamarind,green chilli and required salt and grind to fine paste. Add little water while grinding if necessary.
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