Ingredients
- Spinach(Any variety) - a bunch
- Onion - 1
- Green chillies - 1
- Chilli powder - 1 tsp
- Fennel powder - 1/2 tsp
- Salt - as per taste
- Grated coconut - 1/4 cup
- Oil - 2 tbsp
Method
- Wash and dry the spinach leaves. Chop them roughly and
keep it ready.
- Heat the oil in a deep wide vessel. When the oil turns
hot add the chopped onions and chillies. Saute till the onion turns soft.
- Now add the chopped spinach leaves and saute till the
leaves start to wilt. Close the lid and cook for another
- minutes till all moisture is shed by the leaves.
- Add the masala powders and salt and mix well. Finally
add the grated coconut and mix well. Switch off heat when the raw smell of
the masala powders leave.
- Serve with rice and dal / sambar!!
- People try to take green veges 3 to 4 days a week which is really good sources of fibre.
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