Ingredients
- Tuna chunks(in water) - 1 tin
- Onion - 1 big
- Ginger - 1 small piece
- Garlic - 3 flakes
- Green Chillis - 6-7 (according to spice taste)
- Potatoes - 2 Big
- Green peas - 1 cup
- Salt - According to ur taste
- Eggs - 2
- Coriander leaves - a small handfull
- Bread Crumbs
- Oil - Frying
Method
- Drain water from the Tune Tin and keep
aside.Crush ginger,garlic and green chillis and keep aside.Boil the
potatoes,peel and mash it.
- Add 2 Tsp oil in a non stick pan and fry onions
till transulant,then add the crushed ginger,garlic and chilli
paste,turmeric and salt,stir fry well till the raw smell has gone.
- Add the mashed potatoes stir well so that the
masala gets in to the mashed potato properly.Add the drained tuna in to
the pan and fry well for few mins.then add the green peas to it and fry
for 2-3 mins.Finally add coriander leaves to it.
- After the masala has cooled a bit,roll in to
small bolls,press it in between the two palms and give it round,oval or
your own shapes.Dip in to beaten egg mixture and roll on the bread
crumbs.Coat it well with bread crumbs and shallow fry it in a pan with
required spoons of oil.
- Serve hot with ketchup.
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