Finger licking Finger
Fish.. Still many of my friends remember and talks about the finger fishes that
they had it back in my home (Chennai)..Funny incident happen on my 2004
birthday when my friend kritika (paka iyengar) said it looks tempting and
smells good de, i just wanna think its a vege cutlet and taste it.. so its
really a temptation for all
Try it
Ingredients
Try it
Ingredients
- 10 pieces fish cut in finger shape
- 2 tbsp lemon juice
- 1/2 tsp white pepper powder
- 2 tbsp bread crumbs
- 1 spoon chilli poeder
- orange colour poweder
- 1 spoon ginger and garlic paste
- 1 egg
- salt to taste
- oil to deep fry
Method
- Marinate fish fingers with salt, pepper powder, chilli
poweder, ginger&garlic paste, orange colour and lemon juice.
- Keep in fridge for 15 minutes.
- Dip in beaten egg and roll in palms to coat the crumbs
nicely.
- Heat oil and deep fry the fingers until fish fingers
are light golden and cooked.
- Serve with tartare sauce or tomato sauce.
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